Try a twist on a classic chili with our Cincinnati Chili Recipe. Combine savory chili and spaghetti pasta for a tasty dinner entrée option. Try this Cincinnati Chili Recipe once and you won't have it any other way.
What You Need
Original recipe yields 6 servings
3/4 lb. extra-lean ground beef
1-1/4 cups chopped onions, divided
1 Tbsp. chili powder
1/4 tsp. each ground allspice, ground cinnamon, ground cloves and ground red pepper (cayenne)
Brown meat with 1 cup onions in large skillet on medium heat. Add dry seasonings; cook and stir 1 min. Add tomato sauce, beans, Worcestershire sauce and chocolate; mix well. Simmer on medium-low heat 15 min., stirring occasionally.
Meanwhile, cook spaghetti as directed on package, omitting salt.
Drain spaghetti; place on platter. Top with meat sauce, cheese and remaining onions.
Prepare using whole wheat spaghetti.
Calories From Fat
% Daily Value*
Total Fat 9.00g
Saturated Fat 5.00g
Trans Fat 0.00g
Total Carbohydrates 44.00g
Dietary Fibers 9.00g
* Percent Daily Values are based on a 2,000 calorie diet.
6 servings, 3/4 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.