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Brownie-Pretzel Cookies
Brownie-Pretzel Cookies

Brownie-Pretzel Cookies

1 Hr(s) 40 Min(s)
30 Min(s) Prep
1 Hr(s) 10 Min(s) Cook
What You Need
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32 servings
Original recipe yields 32 servings
3/4 cup butter
1-3/4 cups sugar
3 eggs
1 tsp. vanilla
2-1/2 cups flour
64 miniature pretzel twists
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Let's Make It
1
Microwave butter and chocolate in large microwaveable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted and mixture is well blended. Add sugar; mix well. Blend in eggs and vanilla. Stir in flour.
2
Refrigerate 1 hour.
3
Heat oven to 350°F. Roll dough into 64 (1-inch) balls; place, 2 inches apart, on parchment-covered baking sheets.
4
Bake 10 min. or just until centers of cookies are set. (Do not overbake.) Cool on baking sheets 1 min. Gently press 1 pretzel into top of each cookie; cool additional 5 min. Transfer to wire racks; cool completely.
Kitchen Tips
Tip 1
Special Extra
Melt 1 oz. BAKER'S White Chocolate as directed on package; drizzle over cooled cookies. Let stand until chocolate is firm.
Tip 2
Mindful Eating
Treat yourself on occasion to bite-size tastes of indulgent foods.
Nutrition
Calories
160.00
Calories From Fat
0
% Daily Value*
Total Fat 6.00g
Saturated Fat 3.50g
Trans Fat 0.00g
Cholesterol 30.00mg
Sodium 85.00mg
Total Carbohydrates 23.00g
Dietary Fibers 0.8000g
Sugars 12.00g
Protein 2.00g
Vitamin A
4.00%
Vitamin C
0.00%
Calcium
0.00%
Iron
4.00%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
32 servings, 2 cookies each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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