No matter if you're around a campfire or in the comfort of your own kitchen, our Rasberry-Chocolate Pudgy Pie is the perfect summertime sweet. This Raspberry-Chocolate Pudgy Pie is fun and simple to make.
What You Need
Original recipe yields 4 servings
8 slices white bread
1/4 cup butter, softened
1/4 cup European-style cookie butter (speculoos cookie butter)
Place 1 bread slice, buttered side down, on bottom of square pie iron; spread with 1 Tbsp. cookie butter. Top with 1/4 cup raspberries, 1 Tbsp. chocolate chips and 2 Tbsp. marshmallows. Cover with 1 of the remaining bread slices, buttered side up. Close pie iron.
Hold over hot campfire; cook 3 to 6 min. or until outside of pie is golden brown and chocolate chips are melted, turning occasionally. Carefully remove pie from iron; cool pie slightly.
Meanwhile, repeat with remaining ingredients to make 3 additional pies.
Use Your Stove
If you want to prepare these fun pies but don't have a campfire, you can instead cook these pies inside in a skillet on medium heat.
Plan ahead and snack on fruits and vegetables during the day so you can enjoy a piece of this luscious pie for dessert.
Calories From Fat
% Daily Value*
Total Fat 24g
Saturated Fat 11g
Trans Fat 0g
Total Carbohydrates 47g
Dietary Fibers 5g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.