Combine just six ingredients to make an Earthquake Cake! It gets its name from the delicious pockets and tunnels of flavor that the cream cheese, coconut and sugar provide. Make this Earthquake Cake for your next party!
Sprinkle coconut, then nuts evenly onto bottom of 13x9-inch pan sprayed with cooking spray; cover with cake batter.
Beat cream cheese and butter in medium bowl with mixer until blended. Gradually add sugar, mixing well after each addition.
Drop spoonfuls of cream cheese mixture evenly over cake batter.
Bake 50 to 55 min. or until toothpick inserted in center of cake comes out clean. Cool completely.
Sprinkle 1/2 cup semi-sweet chocolate chips evenly over ingredients in pan before baking as directed.
You'll get an explosion of flavor in each bite of this rich and gooey cake that is perfect for a special occasion.
Calories From Fat
% Daily Value*
Total Fat 25g
Saturated Fat 11g
Trans Fat 0g
Total Carbohydrates 38g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.