Earthquake Cake
Earthquake Cake

Earthquake Cake

1 Hr(s) 10 Min(s)
15 Min(s) Prep
55 Min(s) Cook
Combine just six ingredients to make an Earthquake Cake! It gets its name from the delicious pockets and tunnels of flavor that the cream cheese, coconut and sugar provide. Make this Earthquake Cake for your next party!
What You Need
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16 servings
Original recipe yields 16 servings
1 pkg. (2-layer size) devil's food cake mix
1/2 cup butter, softened
1-1/2 cups powdered sugar
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Let's Make It
1
Heat oven to 350°F
2
Prepare cake batter as directed on package.
3
Sprinkle coconut, then nuts evenly onto bottom of 13x9-inch pan sprayed with cooking spray; cover with cake batter.
4
Beat cream cheese and butter in medium bowl with mixer until blended. Gradually add sugar, mixing well after each addition.
5
Drop spoonfuls of cream cheese mixture evenly over cake batter.
6
Bake 50 to 55 min. or until toothpick inserted in center of cake comes out clean. Cool completely.
Kitchen Tips
Tip 1
Special Extra
Sprinkle 1/2 cup semi-sweet chocolate chips evenly over ingredients in pan before baking as directed.
Tip 2
Size Wise
You'll get an explosion of flavor in each bite of this rich and gooey cake that is perfect for a special occasion.
Nutrition
Calories
390
Calories From Fat
0
% Daily Value*
Total Fat 25g
32%
Saturated Fat 11g
55%
Trans Fat 0g
Cholesterol 65mg
22%
Sodium 350mg
15%
Total Carbohydrates 38g
14%
Dietary Fibers 2g
7%
Sugars 26g
52%
Protein 4g
8%
Vitamin A
10%
Vitamin C
0%
Calcium
2%
Iron
90%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
16 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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