Name: Peanut Butter-Banana Fudge Recipe
Prep time: 15 min
Cook time: 2 h
Total time: 2 h 15 min
Yield: 36 servings
Ingredients: 1/3 cup water; 1 pkg. (4 oz.) BAKER&#39;S GERMAN&#39;S Sweet Chocolate; 1/2 cup butter, divided; 1/2 cup creamy peanut butter, divided; 1 pkg. (3.4 oz.) JELL-O Banana Cream Flavor Instant Pudding; 3 cups powdered sugar; 1 pkg. (4 oz.) BAKER&#39;S White Chocolate

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2 Hr(s) 15 Min(s)

15 Min(s) Prep

2 Hr(s) Cook

Infuse your dessert with a timeless taste combination when you make our Peanut Butter-Banana Fudge Recipe. Two kinds of chocolate, creamy peanut butter and banana cream pudding come together in the perfect way. Best of all, Peanut Butter-Banana Fudge Recipe only takes 15 minutes to prep!

What You Need

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36 servings

Original recipe yields 36 servings

1/3 cup water

1 pkg. (4 oz.) BAKER'S GERMAN'S Sweet Chocolate

1/2 cup butter, divided

1/2 cup creamy peanut butter, divided

1 pkg. (3.4 oz.) JELL-O Banana Cream Flavor Instant Pudding

3 cups powdered sugar

1 pkg. (4 oz.) BAKER'S White Chocolate

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Let's Make It

Line 8-inch square pan with foil, with ends of foil extending over sides. Microwave water, sweet chocolate, 6 Tbsp. butter and 1/4 cup peanut butter in large microwaveable bowl on HIGH 2 min. or until butter is melted; stir until chocolate is completely melted and mixture is well blended.

Add dry pudding mix; stir 2 min. Add sugar, 1 cup at a time, stirring after each addition until well blended. (Mixture will be very thick.) Press onto bottom of prepared pan.

Microwave white chocolate, remaining peanut butter and remaining butter in separate microwaveable bowl 1-1/2 min. or until butter is melted; stir until chocolate is completely melted and mixture is well blended. Spread over pudding layer in pan.

Refrigerate 2 hours or until firm.

Kitchen Tips

Tip 1

Special Extra

Garnish each serving with a small dried banana chip.

Nutrition

Calories

120

Calories From Fat

% Daily Value*

Total Fat 6g

Saturated Fat 3g

15%

Trans Fat 0g

Cholesterol 5mg

Sodium 75mg

Total Carbohydrates 17g

Dietary Fiber 0g

Sugars 16g

32%

Protein 1g

Vitamin A

Vitamin C

Calcium

Iron

* Percent Daily Values are based on a 2,000 calorie diet.

servings

36 servings

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.