Name: Easy Chocolate-Covered Strawberries
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 8 servings
Ingredients: 1 pkg. (4 oz.) BAKER&#39;S Semi-Sweet Chocolate; 1 pkg. (4 oz.) BAKER&#39;S White Chocolate; 1 pkg. (4 oz.) BAKER&#39;S Rich Milk Chocolate; 16 small strawberries, washed, patted dry

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1 Hr(s) 15 Min(s) (incl. refrigerating)

15 Min(s) Prep

1 Hr(s) Cook

Celebrate a romantic night, or just a tasty one, with Easy Chocolate-Covered Strawberries. Easy Chocolate-Covered Strawberries take 15 minutes to prep.

What You Need

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8 servings

Original recipe yields 8 servings

1 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate

1 pkg. (4 oz.) BAKER'S White Chocolate

1 pkg. (4 oz.) BAKER'S Rich Milk Chocolate

16 small strawberries, washed, patted dry

Let's Make It

Melt each chocolate separately as directed on package. Spoon 1 Tbsp. melted chocolate into each of 16 sections in ice cube tray.

Place 1 strawberry, in each section, pressing gently into chocolate to coat as much of the strawberry with chocolate as possible.

Refrigerate 1 hour or until chocolate is firm.

Twist ice cube tray to loosen chocolate-covered strawberries from tray before transferring to plate to serve.

Kitchen Tips

Tip 1

How to Easily Add the Melted Chocolate to the Ice Cube Tray

Pour each variety of melted chocolate into small resealable plastic bag. Press bags to remove excess air, then seal bags. Cut small piece off bottom corner of each bag, then use to squeeze chocolate into sections of ice cube tray.

Tip 2

Note

These impressive chocolate-covered strawberries can be refrigerated up to 24 hours before serving.

Tip 3

Size Wise

Looking for a special treat? One chocolate-covered strawberry is all that's needed to hit the spot. Enjoy!

Tip 4

Variation

For Valentine's Day, omit semi-sweet chocolate and milk chocolate. Prepare recipe using 3 pkg. BAKER'S White Chocolate. Stir a few drops red food coloring into the melted chocolate to tint to desired shade of pink before spooning into ice cube tray. Continue as directed.

Nutrition

Calories

230

Calories From Fat

% Daily Value*

Total Fat 13g

17%

Saturated Fat 8g

40%

Trans Fat 0g

Cholesterol less than 5mg

Sodium 20mg

Total Carbohydrates 28g

10%

Dietary Fiber 2g

Sugars 24g

48%

Protein 3g

Vitamin A

Vitamin C

20%

Calcium

Iron

15%

* Percent Daily Values are based on a 2,000 calorie diet.

servings

8 servings

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.