Melt each chocolate separately as directed on package. Spoon 1 Tbsp. melted chocolate into each of 16 sections in ice cube tray.
Place 1 strawberry, in each section, pressing gently into chocolate to coat as much of the strawberry with chocolate as possible.
Refrigerate 1 hour or until chocolate is firm.
Twist ice cube tray to loosen chocolate-covered strawberries from tray before transferring to plate to serve.
How to Easily Add the Melted Chocolate to the Ice Cube Tray
Pour each variety of melted chocolate into small resealable plastic bag. Press bags to remove excess air, then seal bags. Cut small piece off bottom corner of each bag, then use to squeeze chocolate into sections of ice cube tray.
These impressive chocolate-covered strawberries can be refrigerated up to 24 hours before serving.
Looking for a special treat? One chocolate-covered strawberry is all that's needed to hit the spot. Enjoy!
For Valentine's Day, omit semi-sweet chocolate and milk chocolate. Prepare recipe using 3 pkg. BAKER'S White Chocolate. Stir a few drops red food coloring into the melted chocolate to tint to desired shade of pink before spooning into ice cube tray. Continue as directed.
Calories From Fat
% Daily Value*
Total Fat 13g
Saturated Fat 8g
Trans Fat 0g
Cholesterol less than 5mg
Total Carbohydrates 28g
Dietary Fiber 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.