Chocolate-Covered Strawberry Cookie Balls
Chocolate-Covered Strawberry Cookie Balls
45 Min(s) including refrigerating
15 Min(s) Prep
30 Min(s) Cook
What You Need
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12 servings
Original recipe yields 12 servings
1/2 cup chopped freeze-dried strawberries, divided
1/2 cup chocolate wafer cookie crumbs
Let's Make It
1
Reserve 2 Tbsp. strawberries for later use. Mix remaining strawberries with cream cheese and cookie crumbs until blended.
2
Shape into 12 (1-inch) balls.
3
Place on wax paper-covered baking sheet.
4
Freeze 15 min.
5
Microwave chocolate in microwaveable bowl on HIGH 1 min., stirring every 30 sec. Continue microwaving and stirring in 10-sec. increments until chocolate is completely melted.
6
Use fork to dip cookie balls, one at a time, into chocolate, turning to completely coat each ball with chocolate. Let excess chocolate drip back into bowl, then return cookie ball to baking sheet.
7
Top with reserved strawberries.
8
Refrigerate 15 min. or until chocolate is firm.
Nutrition
Calories
100
Calories From Fat
0
% Daily Value*
Total Fat 7g
9%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 65mg
3%
Total Carbohydrates 10g
4%
Dietary Fiber 1g
4%
Sugars 7g
14%
Protein 2g
4%
Vitamin A
2%
Vitamin C
0%
Calcium
0%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
12 servings, 1 cookie ball each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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