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Brown Sugar Meringues
Brown Sugar Meringues

Brown Sugar Meringues

2 Hr(s) 30 Min(s) incl. cooling
40 Min(s) Prep
1 Hr(s) 50 Min(s) Cook
Healthy Living
Show off your baking skills while staying sensible with Brown Sugar Meringues. Brown Sugar Meringues can easily be a part of a healthy eating plan!
What You Need
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8 servings
Original recipe yields 8 servings
3 egg whites
1/4 tsp. cream of tartar
3/4 cup packed brown sugar
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Let's Make It
1
Heat oven to 200ºF.
2
Grate 1 oz. chocolate. Beat egg whites and cream of tartar in large bowl with mixer on high speed until soft peaks form. Add sugar, 1 Tbsp. at a time, beating constantly until stiff peaks form. Gently stir in grated chocolate.
3
Spoon egg white mixture into 24 mounds, 1 inch apart, on parchment-covered baking sheets, using about 2 Tbsp. egg white mixture for each mound.
4
Bake 50 min. Turn oven off. Prop oven door open slightly; let meringues stand in oven 1 hour or until completely cooled.
5
Melt remaining chocolate as directed on package; cool slightly. Spoon chocolate into small resealable plastic bag; press bag to remove excess air. Cut small piece off one bottom corner of bag; use to drizzle chocolate over meringues. Let stand until firm.
Nutrition
Calories
120
Calories From Fat
0
% Daily Value*
Total Fat 2g
3%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 30mg
1%
Total Carbohydrates 25g
9%
Dietary Fiber 0g
0%
Sugars 24g
48%
Protein 2g
4%
Vitamin A
0%
Vitamin C
0%
Calcium
2%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8 servings, 3 meringues each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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