Name: Lemon-White Chocolate Mini Cheesecakes
Prep time: 15 min
Cook time: 3 h 5 min
Total time: 3 h 20 min
Yield: 12 servings
Ingredients: 1 pkg. (4 oz.) BAKER&#39;S White Chocolate, divided; 28 square shortbread cookies (1-1/2 inch), divided; 2 Tbsp. butter, melted; 1/2 cup plus 2 Tbsp. sugar, divided; 2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened; 1 tsp. vanilla; 1 tsp. zest and 1/4 cup juice from 2 lemons; 2 eggs

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3 Hr(s) 20 Min(s) (incl. refrigerating)

15 Min(s) Prep

3 Hr(s) 5 Min(s) Cook

Spiff up your next social occasion with Lemon-White Chocolate Mini Cheesecakes. These Lemon-White Chocolate Mini Cheesecakes are tiny but mighty. The flavor combination of creamy white chocolate and bright, citrusy lemon makes these mini cheesecakes a tea party classic!

What You Need

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12 servings

Original recipe yields 12 servings

1 pkg. (4 oz.) BAKER'S White Chocolate, divided

28 square shortbread cookies (1-1/2 inch), divided

2 Tbsp. butter, melted

1/2 cup plus 2 Tbsp. sugar, divided

2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened

1 tsp. vanilla

1 tsp. zest and 1/4 cup juice from 2 lemons

2 eggs

Let's Make It

Heat oven to 325°F.

Melt 2 oz. chocolate as directed on package; set aside for later use.

Use pulsing action of food processor to process 16 cookies until finely crushed; spoon into medium bowl. Add butter and 2 Tbsp. sugar; mix well. Press onto bottoms of 12 paper-lined muffin cups, adding about 1 Tbsp. crumb mixture to each prepared cup.

Beat cream cheese, vanilla and remaining sugar in large bowl with mixer until blended. Add lemon zest, lemon juice and melted chocolate; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. Spoon over crusts.

Bake 17 to 20 min. or until centers are almost set. Cool completely.

Melt remaining chocolate. Coarsely chop remaining cookies; sprinkle over cheesecakes. Drizzle with melted chocolate.

Refrigerate 2 hours.

Nutrition

Calories

330

Calories From Fat

% Daily Value*

Total Fat 23g

29%

Saturated Fat 12g

60%

Trans Fat 1g

Cholesterol 80mg

27%

Sodium 260mg

11%

Total Carbohydrates 27g

10%

Dietary Fiber 0g

Sugars 18g

36%

Protein 5g

10%

Vitamin A

10%

Vitamin C

Calcium

Iron

* Percent Daily Values are based on a 2,000 calorie diet.

servings

12 servings

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.