Name: Easy Cream Puff Tower
Prep time: 45 min
Cook time: 1 h
Total time: 1 h 45 min
Yield: 14 servings
Ingredients: 1 pkg. (3.3 oz.) JELL-O White Chocolate Flavor Instant Pudding; 1-1/2 cups cold milk; 70 glazed donut holes (1-1/2 inch); 1 pkg. (4 oz.) BAKER&#39;S White Chocolate; 1 Tbsp. oil; 30 candy-coated chocolate-covered peanuts

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1 Hr(s) 45 Min(s) (incl. refrigerating)

45 Min(s) Prep

1 Hr(s) Cook

Make a statement with ease with our amazing Easy Cream Puff Tower recipe. This Easy Cream Puff Tower takes only 45 minutes to prep and tastes great!

What You Need

Select All

14 servings

Original recipe yields 14 servings

1 pkg. (3.3 oz.) JELL-O White Chocolate Flavor Instant Pudding

1-1/2 cups cold milk

70 glazed donut holes (1-1/2 inch)

1 pkg. (4 oz.) BAKER'S White Chocolate

1 Tbsp. oil

30 candy-coated chocolate-covered peanuts

Let's Make It

Beat pudding mix and milk with whisk 2 min.; spoon into pastry bag fitted with medium writing tip. Press excess air from bag. Refrigerate bag 1 hour.

Insert tip of pastry bag into each donut hole, then squeeze small amount of pudding into hole.

Melt chocolate as directed on package; stir in oil.

Cover side of 12-inch-tall foam cone with foil. Spread bottom of cone with 1 tsp. melted chocolate; stand on plate, pressing cone gently onto plate to secure.

Insert toothpicks, 3/4 inch apart, in horizontal rows around cone, starting about 1/2 inch from bottom of cone and leaving about 1/2 inch of each toothpick extending beyond surface of cone. Lightly press 1 donut hole, filling side up, onto end of each toothpick, placing roundest side of donut hole away from cone.

Drizzle remaining chocolate over dessert. Insert peanuts into spaces between donuts as shown in photo.

Kitchen Tips

Tip 1

Size Wise

Save room for this special occasion dessert by planning ahead. For example, watch portions and choose lower-fat foods beforehand.

Tip 2

How to Use a Piping Bag

Insert the desired decorating tip in pastry bag. Fold down top of pastry bag about halfway, forming a cuff. Fill bag halfway with the pudding. Unfold cuffed top and twist bag until it's tight against the pudding. To pipe, hold bag firmly and squeeze from the top, keeping bag twisted closed to prevent leaking from the top of bag.

Tip 3

Important Note

We tested this recipe using donut holes purchased from a donut shop. If you are instead preparing the recipe using donut holes purchased from your supermarket, you might need to use more donut holes in order to completely cover the foam cone.

Tip 4

Make Ahead

The donut holes can be filled with the pudding ahead of time. Refrigerate up to 24 hours before using as directed.

Nutrition

Calories

380

Calories From Fat

% Daily Value*

Total Fat 19g

24%

Saturated Fat 8g

40%

Trans Fat 0g

Cholesterol 20mg

Sodium 320mg

14%

Total Carbohydrates 46g

17%

Dietary Fiber 1g

Sugars 28g

56%

Protein 6g

12%

Vitamin A

Vitamin C

Calcium

Iron

* Percent Daily Values are based on a 2,000 calorie diet.

servings

14 servings

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.