Dog-Shaped Cake
15 Min(s)
15 Min(s) Prep
Serve a dessert that any dog fan would love with this Dog-Shaped Cake recipe from My Food and Family! Frost this Dog-Shaped Cake with smooth and decadent chocolate frosting and add a gummy candy for the tongue that will win the heart of any guest.
What You Need
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16 servings
Original recipe yields 16 servings
2 baked 9-inch round white cake layers, cooled
1 cup canned ready-to-spread chocolate frosting
1 red gummy candy
Let's Make It
1
Cut 1 cake in half. Arrange whole cake and cake pieces on large tray or foil-covered board to resemble dog's head and ears as shown in photo.
2
Frost round cake with COOL WHIP, then frost ears with chocolate frosting.
3
Spoon melted chocolate into small resealable plastic bag. Cut small piece off one bottom corner of bag; use to pipe chocolate onto round cake for dog's eyes, nose and mouth as shown in photo. Add gummy candy for the tongue.
Kitchen Tips
Tip 1
How to Store
Keep frosted cake refrigerated.
Nutrition
Calories
250
Calories From Fat
0
% Daily Value*
Total Fat 10g
13%
Saturated Fat 3.5g
18%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 250mg
11%
Total Carbohydrates 38g
14%
Dietary Fiber 1g
4%
Sugars 25g
50%
Protein 2g
4%
Vitamin A
0%
Vitamin C
0%
Calcium
4%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
16 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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