Coconut Coleslaw
1 Hr(s) 10 Min(s) (incl. refrigerating)
10 Min(s) Prep
1 Hr(s) Cook
Get ready to take your coleslaw to another level with our Coconut Coleslaw. With ingredients like alfredo sauce, coconut milk, red wine vinegar and coconut flakes, this Coconut Coleslaw is a creamy side dish your friends and family will be begging you to bring to every get-together!
What You Need
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16 servings
Original recipe yields 16 servings
1 can (13.5 oz.) coconut milk
1/4 cup rice wine vinegar
2 Tbsp. sugar
2 Tbsp. lite soy sauce
2 pkg. (16 oz. each) coleslaw blend (cabbage slaw mix)
1 small red onion, cut into thin slices, separated into rings
1 cup dry roasted peanuts
4 green onions, sliced
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Let's Make It
1
Mix pasta sauce, coconut milk, vinegar, sugar and soy sauce until blended.
2
Combine all remaining ingredients except coconut in large bowl. Add pasta sauce mixture; mix lightly.
3
Refrigerate 1 hour.
4
Sprinkle with coconut just before serving.
Kitchen Tips
Tip 1
Serving Suggestion
Serve this popular side dish with grilled chicken or fish.
Nutrition
Calories
170
Calories From Fat
0
% Daily Value*
Total Fat 12g
15%
Saturated Fat 7g
35%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 280mg
12%
Total Carbohydrates 12g
4%
Dietary Fiber 3g
11%
Sugars 7g
14%
Protein 5g
10%
Vitamin A
20%
Vitamin C
25%
Calcium
4%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
16 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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