2 pork blade steaks (1-3/4 lb.), trimmed
1 can (15.5 oz.) black beans, rinsed
1 can (15 oz.) pinto beans, rinsed
1 can (14-1/2 oz.) fire-roasted diced tomatoes with garlic, undrained
1-1/2 cups cut-up peeled butternut squash (3/4-inch pieces)
1 cup fat-free reduced-sodium chicken broth
1 Tbsp. plus 1-1/2 tsp. chili powder
TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.