Spoon 1/3 of the COOL WHIP (about 1 cup) into each of 3 medium microwaveable bowls. Add chocolate and jam to COOL WHIP in one bowl, caramels to COOL WHIP in second bowl, and marshmallow creme and cream cheese to COOL WHIP in remaining bowl.
2
Microwave, 1 bowl at a time, on HIGH 1 min.; stir. Continue to microwave 1 to 1-1/2 min. or until chocolate or caramels are completely melted and dips are well blended, stirring every 30 sec. Pour into 3 serving bowls.
3
Cut each apple into 12 slices. Serve with dips.
Kitchen Tips
Tip 1
DIY Caramel Apple Bar
Serve apples and dip with fun toppings, such as rainbow sprinkles, chopped peanuts, miniature semi-sweet chocolate chips and toasted BAKER'S ANGEL FLAKE Coconut.
Nutrition
Calories
140
Calories From Fat
0
% Daily Value*
Total Fat 6g
8%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol less than 5mg
1%
Sodium 40mg
2%
Total Carbohydrates 20g
7%
Dietary Fiber 1g
4%
Sugars 16g
32%
Protein 1g
2%
Vitamin A
2%
Vitamin C
0%
Calcium
0%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
18 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.