Coconut Neapolitan Cookies
4 Hr(s) 41 Min(s) (incl. refrigerating)
30 Min(s) Prep
4 Hr(s) 11 Min(s) Cook
Whip up a batch of these scrumptious Coconut Neapolitan Cookies for your upcoming holiday party. Enjoy them with a cold glass of milk or hot chocolate. These fun, colorful Coconut Neapolitan Cookies are bright, festive and totally delicious!
What You Need
Select All
30 servings
Original recipe yields 30 servings
2-1/2 cups flour
1 tsp. baking powder
1 cup butter, softened
1-1/2 cups sugar
1 egg
1 tsp. vanilla
Let's Make It
1
Heat oven to 350ºF.
2
Spread coconut onto rimmed baking sheet. Bake 5 min. or until dry but not browned, stirring occasionally; cool. Turn oven off.
3
Combine flour and baking powder. Beat butter and sugar in large bowl with mixer until light and fluffy. Blend in egg and vanilla. Gradually add flour mixture, mixing well after each addition.
4
Divide dough into thirds; place each in separate bowl. Add one of the following to dough in each bowl: dry drink mix, melted chocolate and coconut; mix well.
5
Line 9x5-inch loaf pan with parchment, with ends of parchment extending over sides. Press red-colored dough onto bottom of prepared pan. Cover with layers of coconut-flavored dough, then chocolate dough, gently pressing layers together to seal. Refrigerate 4 hours or until firm.
6
Heat oven to 350°F. Use parchment handles to remove dough from pan; remove and discard parchment. Cut dough into 3 lengthwise strips, then cut each strip crosswise into 1/4-inch-thick slices. Place, 1 inch apart, on parchment-covered baking sheets.
7
Bake 9 to 11 min. or until edges of cookies are firm to the touch but not browned. Cool on pan 1 min. Remove to wire racks; cool completely.
Kitchen Tips
Tip 1
Size Wise
Enjoy a serving of these colorful cookies on occasion.
Tip 2
Note
For added convenience, this cookie dough can be frozen. Refrigerate prepared dough, then remove from pan and cut into 3 strips as directed. Wrap each strip individually in foil, then freeze up to 3 months. Thaw overnight in refrigerator before slicing and baking as directed.
Nutrition
Calories
160
Calories From Fat
0
% Daily Value*
Total Fat 8g
10%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 75mg
3%
Total Carbohydrates 20g
7%
Dietary Fiber less than 1g
2%
Sugars 12g
24%
Protein 1g
2%
Vitamin A
4%
Vitamin C
0%
Calcium
0%
Iron
25%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
30 serviings, 3 cookies each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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