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Autumn Coconut-Ginger Pear Crisps
Autumn Coconut-Ginger Pear Crisps

Autumn Coconut-Ginger Pear Crisps

40 Min(s)
15 Min(s) Prep
25 Min(s) Cook
Experience the beauty of the season with our Autumn Coconut-Ginger Pear Crisps! Prep for these delicious coconut-ginger pear crisps only takes 15 minutes.
What You Need
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4 servings
Original recipe yields 4 servings
2 Tbsp. brown sugar
1/2 tsp. ground ginger
2 large fresh pears, peeled, chopped
8 gingersnaps, coarsely chopped
2 Tbsp. butter, melted
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Let's Make It
1
Heat oven to 350°F.
2
Mix cream cheese, sugar and ginger in medium bowl until blended. Stir in pears and coconut. Spoon into 4 (5-oz.) ramekins sprayed with cooking spray; place on baking sheet.
3
Combine gingersnap crumbs, nuts and butter; sprinkle over cream cheese mixture.
4
Bake 25 min. or until hot and bubbly. Cool slightly. Serve topped with COOL WHIP.
Kitchen Tips
Tip 1
Size Wise
This portion-controlled fruit-based dessert is a delicious way to cap off an autumn meal.
Tip 2
Special Extra
Garnish each serving with a dash of ground ginger or cinnamon.
Nutrition
Calories
280
Calories From Fat
0
% Daily Value*
Total Fat 15g
19%
Saturated Fat 9g
45%
Trans Fat 0g
Cholesterol 35mg
12%
Sodium 210mg
9%
Total Carbohydrates 33g
12%
Dietary Fibers 4g
14%
Sugars 24g
48%
Protein 3g
6%
Vitamin A
25%
Vitamin C
2%
Calcium
6%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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