Cook potatoes in boiling water in large saucepan 15 min. or until tender; drain. Return potatoes to pan.
Mash potatoes with butter and milk until desired consistency. Add ginger, lime juice and orange zest; mix well.
Sprinkle with coconut.
Add 1/2 tsp. curry powder to hot mashed potatoes along with the ginger, lime juice and orange zest.
You're in for a treat with this deliciously different dish. It's low in sodium and the sweet potatoes contain both vitamin C and an excellent source of vitamin A.
Calories From Fat
% Daily Value*
Total Fat 4.5g
Saturated Fat 3g
Trans Fat 0g
Total Carbohydrates 25g
Dietary Fiber 4g
* Percent Daily Values are based on a 2,000 calorie diet.
8 servings, 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.