Combine flour, baking soda, salt and 1/2 cup cocoa powder. Beat Neufchatel, butter, 1-1/2 cups sugar and vanilla in large bowl with mixer until blended. Gradually add dry ingredients, mixing well after each addition. Add nuts; mix well. Refrigerate 1 hour.
Heat oven to 350ºF. Shape dough into 1-1/4-inch balls; place, 1 inch apart, on baking sheets.
Bake 15 to 18 min. or just until edges are firm. Cool on baking sheets 1 min. Remove to wire racks; cool completely.
Dip tops of cookies, 1 at a time, in remaining sugar; sprinkle with remaining cocoa powder.
Calories From Fat
% Daily Value*
Total Fat 13g
Saturated Fat 5g
Trans Fat 0g
Total Carbohydrates 16g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
29 servings, 2 cookies each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.