Line 13x9-inch pan with foil, with ends of foil extending over sides. Crush 14 grahams. Mix with butter and brown sugar; press onto bottom of prepared pan. Coarsely chop remaining grahams.
Beat Neufchatel, granulated sugar, cinnamon and vanilla in large bowl with mixer until blended. Add sour cream; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. Stir in 1/2 cup chocolate morsels. Pour over crust. Sprinkle with remaining chocolate morsels, marshmallows and chopped grahams.
Bake 45 min. or until center is almost set. Cool completely. Refrigerate 4 hours. Use foil handles to lift cheesecake from pan before cutting into bars.
Blending Neufchatel Cheese
When blending Neufchatel in dessert recipes, make sure the Neufchatel and sugar are completely blended, free of lumps and smooth before adding any other ingredients. If the Neufchatel is too cold, it will not blend easily. To easily soften Neufchatel cheese, place a completely unwrapped package of Neufchatel in a microwaveable bowl. Microwave on HIGH 15 sec. or until softened. Add 15 sec. for each additional package of Neufchatel.
How to Store Neufchatel Cheese Desserts
Desserts containing Neufchatel cheese, whether baked or unbaked, should be covered and stored in the refrigerator. Use within 5 days.
Calories From Fat
% Daily Value*
Total Fat 24g
Saturated Fat 14g
Trans Fat 1g
Total Carbohydrates 45g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.