Name: Banana Split Tart
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 12 servings
Ingredients: 2 frozen pie crusts (9 inch), thawed; 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding; 1-1/2 cups milk; 2 small bananas, sliced; 1/2 cup strawberry jam; 2 cups strawberries, halved; 3 oz. (3/4 of 4-oz. pkg.) BAKER&#39;S Semi-Sweet Chocolate, melted

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55 Min(s) (incl. refrigerating)

15 Min(s) Prep

40 Min(s) Cook

Try our take on an ice cream shop classic with our Banana Split Tart! We love the idea of combining two favorite desserts into one tasty treat!

What You Need

Select All

12 servings

Original recipe yields 12 servings

2 frozen pie crusts (9 inch), thawed

1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding

1-1/2 cups milk

2 small bananas, sliced

1/2 cup strawberry jam

2 cups strawberries, halved

3 oz. (3/4 of 4-oz. pkg.) BAKER'S Semi-Sweet Chocolate, melted

Let's Make It

Heat oven to 400°F.

Remove crusts from foil plates. Place one crust on top of second crust. With rolling pin, roll out into 12-inch round. Roll in 1/2-inch of edge, forming border. Prick crust generously with fork. Place on baking sheet. Bake 15 min. Cool 15 min. or until completely cool.

Beat pudding mix and milk in large bowl with whisk 2 min.; spread over crust. Arrange banana slices on top of pudding. Microwave jam on HIGH 20 sec.; spread over pudding and bananas. Top with strawberries.

Drizzle top with melted chocolate. Refrigerate 10 min.

Kitchen Tips

Tip 1

Choosing the Right Pan

For optimum baking results, use a glass or dull-metal pie pan. Avoid shiny metal or disposable aluminum pans, which reflect heat and prevent crusts from browning. Dark pans may cause crusts to brown too much. Avoid pans with holes in the bottom.

Tip 2

To Mend Cracks

Wet fingers with cold water and press edges together. Repairing cracks before baking will reduce the chance of cracks reappearing while baking.

Nutrition

Calories

310

Calories From Fat

% Daily Value*

Total Fat 12g

15%

Saturated Fat 5g

25%

Trans Fat 0g

Cholesterol less than 5mg

Sodium 280mg

12%

Total Carbohydrates 47g

17%

Dietary Fiber 3g

11%

Sugars 24g

48%

Protein 4g

Vitamin A

Vitamin C

20%

Calcium

Iron

* Percent Daily Values are based on a 2,000 calorie diet.

servings

12 servings

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.