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Banana Split Tart
Banana Split Tart

Banana Split Tart

55 Min(s) (incl. refrigerating)
15 Min(s) Prep
40 Min(s) Cook
Try our take on an ice cream shop classic with our Banana Split Tart! We love the idea of combining two favorite desserts into one tasty treat!
What You Need
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12 servings
Original recipe yields 12 servings
2 frozen pie crusts (9 inch), thawed
1-1/2 cups milk
2 small bananas, sliced
1/2 cup strawberry jam
2 cups strawberries, halved
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Let's Make It
1
Heat oven to 400°F.
2
Remove crusts from foil plates. Place one crust on top of second crust. With rolling pin, roll out into 12-inch round. Roll in 1/2-inch of edge, forming border. Prick crust generously with fork. Place on baking sheet. Bake 15 min. Cool 15 min. or until completely cool.
3
Beat pudding mix and milk in large bowl with whisk 2 min.; spread over crust. Arrange banana slices on top of pudding. Microwave jam on HIGH 20 sec.; spread over pudding and bananas. Top with strawberries.
4
Drizzle top with melted chocolate. Refrigerate 10 min.
Kitchen Tips
Tip 1
Choosing the Right Pan
For optimum baking results, use a glass or dull-metal pie pan. Avoid shiny metal or disposable aluminum pans, which reflect heat and prevent crusts from browning. Dark pans may cause crusts to brown too much. Avoid pans with holes in the bottom.
Tip 2
To Mend Cracks
Wet fingers with cold water and press edges together. Repairing cracks before baking will reduce the chance of cracks reappearing while baking.
Nutrition
Calories
310
Calories From Fat
0
% Daily Value*
Total Fat 12g
15%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol less than 5mg
1%
Sodium 280mg
12%
Total Carbohydrates 47g
17%
Dietary Fiber 3g
11%
Sugars 24g
48%
Protein 4g
8%
Vitamin A
2%
Vitamin C
20%
Calcium
4%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
12 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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