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Banana Split Ice Cream Cake
Banana Split Ice Cream Cake

Banana Split Ice Cream Cake

4 Hr(s) 25 Min(s) (incl. freezing)
15 Min(s) Prep
4 Hr(s) 10 Min(s) Cook
Add this delicious Banana Split Ice Cream Cake to your recipe book. See for yourself why this cool summertime cake is a hit across family tables!
What You Need
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12 servings
Original recipe yields 12 servings
16 vanilla creme-filled chocolate sandwich cookies
4 cups chocolate chip ice cream, slightly softened
4 cups strawberry ice cream, slightly softened
4 cups vanilla ice cream, slightly softened
2 tsp. oil
1 banana, sliced
1/3 cup pineapple ice cream topping
1/3 cup strawberry ice cream topping
1/3 cup chopped walnuts, toasted
12 maraschino cherries
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Let's Make It
1
Cover bottom of 8-inch square pan with cookies; cover with chocolate ice cream. Top with layers of strawberry, then vanilla ice cream. Freeze 4 hours or until firm.
2
Melt chocolate as directed on package; stir in oil. Cool slightly.
3
Press banana slices into top of dessert. Drizzle melted chocolate, then ice cream toppings over dessert; sprinkle with nuts.
4
Serve topped with COOL WHIP and cherries.
Kitchen Tips
Tip 1
Substitute
Prepare using light ice cream or frozen low-fat yogurt.
Tip 2
Make Ahead
This frosty dessert can be prepared ahead of time. Freeze up to 3 days before serving. For best results, let dessert stand at room temperature about 10 min. to soften slightly before serving.
Tip 3
How to Easily Cut the Dessert
Run a long sharp knife under hot water. Gently shake off the excess water, then use the warm knife to cut the frozen dessert.
Tip 4
Food Facts
Chocolate must be slightly cooled before pouring it over ice cream to prevent the ice cream from melting. Chocolate will harden almost immediately after drizzling over dessert.
Nutrition
Calories
510
Calories From Fat
0
% Daily Value*
Total Fat 24g
31%
Saturated Fat 13g
65%
Trans Fat 0g
Cholesterol 35mg
12%
Sodium 170mg
7%
Total Carbohydrates 68g
25%
Dietary Fiber 2g
7%
Sugars 53g
106%
Protein 7g
14%
Vitamin A
10%
Vitamin C
6%
Calcium
15%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
12 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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