Add boiling water to gelatin mix in medium bowl; stir 2 min. until completely dissolved. Add ice cream; stir until ice cream is completely melted and mixture is well blended.
Pour into pie crust.
Refrigerate 2 hours or until firm.
Microwave chocolate and butter in small microwaveable bowl on HIGH 1 min. or until butter is melted. Stir until chocolate is completely melted and mixture is well blended. Drizzle over pie.
Refrigerate 1 hour or until chocolate is firm.
Prepare using JELL-O Cherry Flavor Gelatin Mix.
Prepare using frozen vanilla nonfat yogurt.
Calories From Fat
% Daily Value*
Total Fat 1.5g
Saturated Fat 1g
Trans Fat 0g
Cholesterol less than 5mg
Total Carbohydrates 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.