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Pineapple Angel Food Cake
Pineapple Angel Food Cake

Pineapple Angel Food Cake

1 Hr(s) 15 Min(s) (incl. refrigerating)
15 Min(s) Prep
1 Hr(s) Cook
Give your dish some tropical appeal with Pineapple Angel Food Cake. This Pineapple Angel Food Cake mixes toasted coconut into pineapple-dotted frosting.
What You Need
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10 servings
Original recipe yields 10 servings
2 cans (8 oz. each) crushed pineapple in juice, undrained
1 pkg. (10 oz.) round angel food cake
1/4 tsp. lime zest
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Let's Make It
1
Mix dry pudding mix and pineapple in medium bowl. Gently stir in half the COOL WHIP.
2
Cut cake horizontally into 3 layers. Place bottom cake layer, cut-side up, on serving plate; top with 1 cup pudding mixture. Cover with middle cake layer and remaining pudding mixture. Top with remaining cake layer. Stir lime zest into remaining COOL WHIP; frost top and side with cake.
3
Refrigerate at least 1 hour. Sprinkle with toasted coconut just before serving.
Kitchen Tips
Tip 1
Variation
Prepare using 1 pkg. (1 oz.) JELL-O Vanilla Flavor Sugar Free Fat Free Instant Pudding and COOL WHIP LITE Whipped Topping.
Tip 2
How to Cut the Angel Food Cake
Use a serrated knife and gentle sawing motion to easily cut the cake into slices as directed.
Tip 3
Note
Store leftovers in refrigerator.
Nutrition
Calories
210
Calories From Fat
0
% Daily Value*
Total Fat 6g
8%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 370mg
16%
Total Carbohydrates 39g
14%
Dietary Fiber 1g
4%
Sugars 18g
36%
Protein 2g
4%
Vitamin A
0%
Vitamin C
6%
Calcium
4%
Iron
20%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
10 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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