Prepare and bake crust in 9-inch pie plate as directed on package for one-crust baked shell. Cool completely.
Beat pudding mix and milk in medium bowl with whisk 2 min. Stir in COOL WHIP. Spoon into crust; sprinkle with cinnamon sugar. Top with berries; drizzle with chocolate.
Refrigerate several hours or until chilled.
This colorful tart can be refrigerated up to 6 hours before serving. Or for longer storage, store crust (in airtight container at room temperature) and filling (in refrigerator) up to 24 hours. Spoon filling into crust, then top with berries and chocolate as directed just before serving.
Calories From Fat
% Daily Value*
Total Fat 14g
Saturated Fat 7g
Trans Fat 0g
Total Carbohydrates 46g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.