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Marshmallow Crème Chocolate Fudge
Marshmallow Crème Chocolate Fudge

Marshmallow Crème Chocolate Fudge

Recipe and Photo by Meagan Wied, A Zesty Bite
5 Min(s)
5 Min(s) Prep
Create the perfect swirls and blend of chocolatey goodness with this Marshmallow Crème Chocolate Fudge recipe. With just five simple ingredients, you'll be shocked at how simple it is to create the ultimate fudge, even for beginners!
What You Need
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16 servings
Original recipe yields 16 servings
1 can (14 oz.) sweetened condensed milk
1/4 tsp. salt
2 tubes candy-coated chocolate pieces
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Let's Make It
1
Add condensed milk, salt and chocolate to a double boiler over low heat. Keep mixing until melted. Pour chocolate mixture into a 6X9 inch baking dish lined with greased parchment paper.
2
Add the marshmallow crème to the center of the fudge. Using a knife swirl it in with the fudge.
3
Place in the refrigerator to set for at least 3 hours.
Kitchen Tips
Tip 1
Serving Suggestion
Best served cold.
Nutrition
Calories
180
Calories From Fat
0
% Daily Value*
Total Fat 7g
9%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 65mg
3%
Total Carbohydrates 27g
10%
Dietary Fiber 1g
4%
Sugars 25g
50%
Protein 3g
6%
Vitamin A
2%
Vitamin C
0%
Calcium
6%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
16 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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