Create the perfect swirls and blend of chocolatey goodness with this Marshmallow Crème Chocolate Fudge recipe. With just five simple ingredients, you'll be shocked at how simple it is to create the ultimate fudge, even for beginners!
Add condensed milk, salt and chocolate to a double boiler over low heat. Keep mixing until melted. Pour chocolate mixture into a 6X9 inch baking dish lined with greased parchment paper.
Add the marshmallow crème to the center of the fudge. Using a knife swirl it in with the fudge.
Place in the refrigerator to set for at least 3 hours.
Best served cold.
Calories From Fat
% Daily Value*
Total Fat 7g
Saturated Fat 5g
Trans Fat 0g
Total Carbohydrates 27g
Dietary Fiber 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.