Melt chocolate as directed on package. Reserve 1/4 cup chocolate for later use.
2
Spread remaining chocolate onto parchment-covered baking sheet. Sprinkle with coconut and nuts; press gently into chocolate with back of spoon. Drizzle with reserved chocolate.
3
Refrigerate 1 hour or until firm. Break into small pieces.
Kitchen Tips
Tip 1
Size Wise
This easy-to-make bark is the perfect homemade treat to bring to your next party.
Tip 2
Substitute
Prepare using BAKER'S Semi-Sweet Chocolate or BAKER'S GERMAN'S Sweet Chocolate.
Nutrition
Calories
260
Calories From Fat
0
% Daily Value*
Total Fat 20g
26%
Saturated Fat 11g
55%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 35mg
2%
Total Carbohydrates 24g
9%
Dietary Fiber 5g
18%
Sugars 16g
32%
Protein 4g
8%
Vitamin A
0%
Vitamin C
0%
Calcium
4%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
10 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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