Pump up the pumpkin when you whip up a Pumpkin Éclair 'Cake' for your fall dessert offerings. Strictly speaking, this glorious pumpkin éclair cake is neither a cake nor an eclair. It is, however, perfectly scrumptious—and a cinch to make.
Beat pudding mix and milk in large bowl with whisk 2 min. Add pumpkin and spice; mix well. Let stand 5 min.
Meanwhile, cover bottom of 13x9-inch pan with 9 crackers, breaking as necessary to form even layer.
Add 2 cups COOL WHIP to pudding; whisk just until blended. Spread half the pudding mixture over crackers in pan; cover with half of the remaining crackers. Repeat layers of pudding and crackers. Refrigerate 3 hours.
Microwave remaining COOL WHIP and chocolate in microwaveable bowl on HIGH 1 min. or until chocolate is completely melted and mixture is well blended when stirred; spread over dessert. Refrigerate 15 min.
When preparing this delicious dessert, be sure to use the larger 5.1-oz. (6-serving size) package of JELL-O Vanilla Flavor Instant Pudding instead of the 3.4-oz. (4-serving size) package.
Prepare using 1 pkg. (1.5 oz.) JELL-O Vanilla Flavor Sugar Free Fat Free Instant Pudding (6-serving size), fat-free milk and COOL WHIP LITE Whipped Topping.
Calories From Fat
% Daily Value*
Total Fat 9g
Saturated Fat 5g
Trans Fat 0g
Total Carbohydrates 38g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.