Name: White Chocolate Cake Pops Recipe
Prep time: 1 h
Cook time: 2 h 15 min
Total time: 3 h 15 min
Yield: 40 servings
Ingredients: 1 pkg. (2-layer size) yellow cake mix; 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding; 3/4 cup ready-to-spread vanilla frosting; 4 pkg. (4 oz. each) BAKER&#39;S White Chocolate; 1/2 cup multi-colored sprinkles

0 Review(s)

3 Hr(s) 15 Min(s) (incl. freezing)

1 Hr(s) Prep

2 Hr(s) 15 Min(s) Cook

Discover a real crowd-pleaser with this White Chocolate Cake Pops Recipe. Kids will love this amazing White Chocolate Cake Pops Recipe—and adults will too!

What You Need

Select All

40 servings

Original recipe yields 40 servings

1 pkg. (2-layer size) yellow cake mix

1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding

3/4 cup ready-to-spread vanilla frosting

4 pkg. (4 oz. each) BAKER'S White Chocolate

1/2 cup multi-colored sprinkles

Let's Make It

Heat oven to 350ºF.

Prepare cake batter and bake as directed on package for 13x9-inch cake, blending dry pudding mix into batter before pouring into prepared pan. Cool completely.

Crumble cake into large bowl. Add frosting; mix well. Shape into 40 (1-inch) balls; place in single layer on rimmed baking sheet. Freeze 10 min.

Melt chocolate as directed on package. Working in small batches, dip 1 lollipop stick 1/2 inch into melted chocolate, then insert dipped end of stick into center of 1 cake ball; return to baking sheet. Repeat with remaining cake balls and additional lollipop sticks. Freeze 30 min. Let remaining melted chocolate stand at room temperature until ready to use.

Cover second baking sheet with waxed paper. Warm remaining melted chocolate by microwaving it on HIGH 30 sec. or just until heated through, stirring every 10 sec.

Dip cake pops, 1 at a time, into chocolate, turning to evenly coat all sides of each pop with chocolate; top with sprinkles. Stand, stick ends up, on prepared baking sheet.

Refrigerate 30 min. or until firm.

Kitchen Tips

Tip 1

Where to Buy Lollipop Sticks

Look for the lollipop sticks at your local craft or cake decorating store.

Nutrition

Calories

130

Calories From Fat

% Daily Value*

Total Fat 6g

Saturated Fat 3g

15%

Trans Fat 0g

Cholesterol 10mg

Sodium 85mg

Total Carbohydrates 17g

Dietary Fiber 0g

Sugars 14g

28%

Protein less than 1g

Vitamin A

Vitamin C

Calcium

Iron

* Percent Daily Values are based on a 2,000 calorie diet.

servings

40 servings

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.