PHILADELPHIA No-Bake S'mores Parfaits
25 Min(s) (incl. standing)
10 Min(s) Prep
15 Min(s) Cook
Back in the day, folks ate s'mores while wearing jeans and T-shirts around a campfire. Here's the black-tie version—served parfait-style.
What You Need
Select All
10 servings
Original recipe yields 10 servings
1/4 cup sugar
2 Tbsp. milk
1 tsp. vanilla
8 graham crackers, coarsely crushed
Let's Make It
1
Microwave COOL WHIP and chocolate in microwaveable bowl on HIGH 2 to 2-1/2 min. or until chocolate is completely melted and mixture is well blended, stirring after each minute. Let stand 15 min.
2
Beat cream cheese, sugar, milk and vanilla in medium bowl with mixer until blended.
3
Spoon 1 Tbsp. graham crumbs into each of 10 (4-oz.) ovenproof dishes; top with layers of cream cheese mixture, COOL WHIP mixture, remaining graham crumbs and marshmallows.
4
Use kitchen torch to toast the marshmallows just before serving.
Kitchen Tips
Tip 1
Healthy Living
Save 40 calories per serving by preparing with PHILADELPHIA Neufchatel Cheese.
Tip 2
How to Soften the Cream Cheese
Place completely unwrapped packages of cream cheese in microwaveable bowl. Microwave on HIGH 25 sec. or just until softened.
Tip 3
Variation
If you don't have a kitchen torch, you can instead use your broiler to toast the marshmallow-topped parfaits. Heat broiler. Assemble parfaits as directed. Broil, 4 inches from heat, 2 to 3 min. or until marshmallows are golden brown.
Nutrition
Calories
390
Calories From Fat
0
% Daily Value*
Total Fat 26g
33%
Saturated Fat 17g
85%
Trans Fat 1g
Cholesterol 60mg
20%
Sodium 240mg
10%
Total Carbohydrates 36g
13%
Dietary Fiber 2g
7%
Sugars 24g
48%
Protein 5g
10%
Vitamin A
10%
Vitamin C
0%
Calcium
4%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
10 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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