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BAKER'S Chocolate Fruit Skewers
BAKER'S Chocolate Fruit Skewers

BAKER'S Chocolate Fruit Skewers

Recipe and Photo by Adriana Martin
25 Min(s)
20 Min(s) Prep
5 Min(s) Cook
Make fruit skewers with fresh strawberries, pineapple chunks and melon balls and dip in warm dark chocolate in this fun, yet elegant, dessert. Try making BAKER's Chocolate Dipped Fruit Skewers for party appetizers or a fresher alternative to cakes and pies.
What You Need
Select All
5 servings
Original recipe yields 5 servings
5 fresh strawberries cut in half
10 pineapple chunks
10 melon balls
10 wooden skewers
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Let's Make It
1
Wash and cut the fruit, then build the skewers by inserting one piece of each fruit until making ten fruit skewers.
2
Place the fruit skewers in a serving plate and then melt the chocolate following the instructions on the package.
3
Pour the melted chocolate on a nice serving bowl and place aside the fruit skewers.
Kitchen Tips
Tip 1
Tip
You can use any kind of fruit like kiwis, grapes, mango, papaya, and apples.
Nutrition
Calories
220
Calories From Fat
0
% Daily Value*
Total Fat 12g
15%
Saturated Fat 7g
35%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 20mg
1%
Total Carbohydrates 32g
12%
Dietary Fiber 3g
11%
Sugars 28g
56%
Protein 3g
6%
Vitamin A
15%
Vitamin C
20%
Calcium
0%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
5 servings (2 fruit skewers per person) and 2 tbsp chocolate
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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