Name: Fresh Strawberry-Chocolate Tarts
Prep time: 20 min
Cook time: 2 h
Total time: 2 h 20 min
Yield: 12 servings
Ingredients: 3 oz. BAKER&#39;S Semi-Sweet Chocolate; 2-1/4 cups thawed COOL WHIP Whipped Topping, divided; 2 pkg. (4 oz. each) mini graham cracker pie crusts (12 shells); 1/2 cup sugar; 3 Tbsp. cornstarch; 1-1/2 cups water; 1 pkg. (3 oz.) JELL-O Strawberry Flavor Gelatin; 6 cups strawberries, quartered

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2 Hr(s) 20 Min(s) (incl. refrigerating)

20 Min(s) Prep

2 Hr(s) Cook

Here's no-bake strawberry and chocolate pie deliciousness, scaled down into mini graham cracker pie crusts. Prepare to be asked for the recipe!

What You Need

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12 servings

Original recipe yields 12 servings

3 oz. BAKER'S Semi-Sweet Chocolate

2-1/4 cups thawed COOL WHIP Whipped Topping, divided

2 pkg. (4 oz. each) mini graham cracker pie crusts (12 shells)

1/2 cup sugar

3 Tbsp. cornstarch

1-1/2 cups water

1 pkg. (3 oz.) JELL-O Strawberry Flavor Gelatin

6 cups strawberries, quartered

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Let's Make It

Microwave chocolate and 1-1/2 cups COOL WHIP in microwaveable bowl on HIGH 1 to 1-1/2 min. or until chocolate is completely melted and mixture is well blended, stirring after 45 sec. Spoon evenly into shells, adding about 1-1/2 tsp. to each; spread to evenly coat bottoms and sides of shells. Refrigerate until ready to use.

Mix sugar and cornstarch in medium saucepan; gradually stir in water until blended. Bring to boil on medium heat, stirring constantly; cook and stir 1 min. Remove from heat. Add dry gelatin mix; stir 2 min. until completely dissolved. Pour over strawberries in large bowl; stir to evenly coat strawberries. Spoon into prepared shells.

Refrigerate 2 hours or until firm. Serve topped with remaining COOL WHIP.

Kitchen Tips

Tip 1

Substitute

Substitute 1 ready-to-use graham cracker crumb crust (6 oz.) for the pie crusts.

Nutrition

Calories

250

Calories From Fat

% Daily Value*

Total Fat 10g

13%

Saturated Fat 5g

25%

Trans Fat 0g

Cholesterol 0mg

Sodium 140mg

Total Carbohydrates 42g

15%

Dietary Fiber 2g

Sugars 31g

62%

Protein 3g

Vitamin A

Vitamin C

45%

Calcium

Iron

* Percent Daily Values are based on a 2,000 calorie diet.

servings

12 servings

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.