Chocolate Pretzel Recipe
45 Min(s) (incl. refrigerating)
15 Min(s) Prep
30 Min(s) Cook
Make a sweet snack that doubles as a great gift when you prepare this Chocolate Pretzel Recipe. Dip salty pretzel rods into melted chocolate and adorn with your favorite sprinkles for a treat that's almost too cute to eat. This Chocolate Pretzel Recipe is as easy as it is fun to make.
What You Need
Select All
24 servings
Original recipe yields 24 servings
24 pretzel rods
2 Tbsp. sprinkles
Let's Make It
1
Melt semi-sweet chocolate as directed on package.
2
Cover baking sheet with waxed paper. Dip pretzels, 1 at a time, into melted chocolate; let excess chocolate drip off. Place on prepared baking sheet. Refrigerate 30 min. or until chocolate is firm.
3
Melt white chocolate; drizzle over pretzels. Top with sprinkles. Refrigerate 30 min. or until chocolate is firm.
Kitchen Tips
Tip 1
How to Store
Store in airtight container at room temperature.
Tip 2
Substitute
Substitute 1/2 cup BAKER'S ANGEL FLAKE Coconut, chopped pecans or chopped vanilla creme-filled chocolate sandwich cookies for the sprinkles.
Nutrition
Calories
80
Calories From Fat
0
% Daily Value*
Total Fat 1g
1%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 230mg
10%
Total Carbohydrates 17g
6%
Dietary Fiber less than 1g
2%
Sugars 2g
4%
Protein 2g
4%
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
24 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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