Make a sweet snack that doubles as a great gift when you prepare this Chocolate Pretzel Recipe. Dip salty pretzel rods into melted chocolate and adorn with your favorite sprinkles for a treat that's almost too cute to eat. This Chocolate Pretzel Recipe is as easy as it is fun to make.
Cover baking sheet with waxed paper. Dip pretzels, 1 at a time, into melted chocolate; let excess chocolate drip off. Place on prepared baking sheet. Refrigerate 30 min. or until chocolate is firm.
Melt white chocolate; drizzle over pretzels. Top with sprinkles. Refrigerate 30 min. or until chocolate is firm.
How to Store
Store in airtight container at room temperature.
Substitute 1/2 cup BAKER'S ANGEL FLAKE Coconut, chopped pecans or chopped vanilla creme-filled chocolate sandwich cookies for the sprinkles.
Calories From Fat
% Daily Value*
Total Fat 1g
Saturated Fat 0g
Trans Fat 0g
Total Carbohydrates 17g
Dietary Fiber less than 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.