Dipped Chocolate-Drizzled Strawberries
45 Min(s) (incl. refrigerating)
15 Min(s) Prep
30 Min(s) Cook
Try Dipped Chocolate-Drizzled Strawberries! They're easy to make and come out picture-perfect. Chocolate-drizzled strawberries also make great gifts!
What You Need
Select All
18 servings
Original recipe yields 18 servings
36 fresh strawberries
Let's Make It
1
Melt semi-sweet chocolate as directed on package.
2
Cover baking sheet with waxed paper. Dip strawberries, 1 at a time, in melted chocolate; let excess chocolate drip off. Place on prepared baking sheet. Refrigerate 30 min. or until chocolate is firm.
3
Melt white chocolate; drizzle over strawberries. Refrigerate 15 min. or until chocolate is firm.
Kitchen Tips
Tip 1
Cooking Know-How
For best results, serve strawberries the same day they are dipped.
Tip 2
Substitute
Prepare using 18 large strawberries. Makes 18 servings.
Tip 3
How to Select and Store Fresh Strawberries
When purchasing fresh strawberries, look for plump, brightly colored berries with a strong strawberry fragrance. If pre-packaged in plastic cartons, be sure to check the bottom of the container for any mushy berries or signs of mold. Store strawberries in the refrigerator and wash just before using.
Nutrition
Calories
110
Calories From Fat
0
% Daily Value*
Total Fat 6g
8%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrates 14g
5%
Dietary Fiber less than 1g
2%
Sugars 11g
22%
Protein 1g
2%
Vitamin A
0%
Vitamin C
20%
Calcium
2%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
18 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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