In a small saucepan, place the egg yolks and sugar; mix well while cooking at low heat simmer for approximately 4 minutes. Don’t let it boil. When it is done, let it cool down.
Meanwhile, dissolve the instant coffee in hot water.
Mix marscapone and 2 Tbsp. of coffee mixture until creamy.
Dip ladyfingers in remaining coffee and place in glass dish. Add a layer of creamed mixture, another layer of ladyfingers, and another layer of creamed mixture, ending with a layer of ladyfingers.
When done, spread a thin layer of whipped topping.
Cover tiramisu with plastic wrap and refrigerate for at least 5 hours.
Decorate with chocolate and orange zest.
Calories From Fat
% Daily Value*
Total Fat 30g
Saturated Fat 16g
Trans Fat 0g
Total Carbohydrates 54g
Dietary Fiber less than 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.