Tiramisu with Orange
Tiramisu with Orange
5 Hr(s) 15 Min(s)
15 Min(s) Prep
5 Hr(s) Cook
Break out the mascarpone and ladyfingers! This Tiramisu with Orange can be ready for chill time in the fridge in just 15 minutes.
What You Need
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10 servings
Original recipe yields 10 servings
5 egg yolks
1/4 cup granulated sugar
1 lb. mascarpone cheese
1/2 cup of hot water
30 crisp ladyfingers
1 Tbsp. orange zest
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Let's Make It
1
In a small saucepan, place the egg yolks and sugar; mix well while cooking at low heat simmer for approximately 4 minutes. Don’t let it boil. When it is done, let it cool down.
2
Meanwhile, dissolve the instant coffee in hot water.
3
Mix marscapone and 2 Tbsp. of coffee mixture until creamy.
4
Dip ladyfingers in remaining coffee and place in glass dish. Add a layer of creamed mixture, another layer of ladyfingers, and another layer of creamed mixture, ending with a layer of ladyfingers.
5
When done, spread a thin layer of whipped topping.
6
Cover tiramisu with plastic wrap and refrigerate for at least 5 hours.
7
Decorate with chocolate and orange zest.
Nutrition
Calories
540
Calories From Fat
0
% Daily Value*
Total Fat 30g
38%
Saturated Fat 16g
80%
Trans Fat 0g
Cholesterol 315mg
105%
Sodium 135mg
6%
Total Carbohydrates 54g
20%
Dietary Fiber less than 1g
3%
Sugars 9g
18%
Protein 12g
24%
Vitamin A
25%
Vitamin C
0%
Calcium
8%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
10 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Tags
BAKER'S Semi-Sweet Chocolate
baking chocolate
cheese
chocolate
chocolate-semi-sweet
coffee
cookies
COOL WHIP LITE
eggs
instant coffee
ladyfingers
mascarpone cheese
MAXWELL HOUSE Coffees
MAXWELL HOUSE INTERNATIONAL CAFÉ
orange peel
orange zest
oranges
semi-sweet chocolate
sugar
whipped topping-reduced fat
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