Name: No-Bake Banana Éclair 'Cake'
Prep time: 15 min
Cook time: 3 h 15 min
Total time: 3 h 30 min
Yield: 9 servings
Ingredients: 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding; 1-1/2 cups cold milk; 15 graham crackers, broken crosswise in half (30 squares), divided; 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided; 3 bananas, sliced; 2 oz. BAKER&#39;S Semi-Sweet Chocolate

15 Review(s)

3 Hr(s) 30 Min(s) (incl. refrigerating)

15 Min(s) Prep

3 Hr(s) 15 Min(s) Cook

Get out graham crackers for this No-Bake Banana Éclair 'Cake'! No pastry chef credentials required for layers of deliciousness in our banana éclair 'cake'.

What You Need

Select All

9 servings

Original recipe yields 9 servings

1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding

1-1/2 cups cold milk

15 graham crackers, broken crosswise in half (30 squares), divided

1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided

3 bananas, sliced

2 oz. BAKER'S Semi-Sweet Chocolate

Let's Make It

Beat pudding mix and milk in large bowl with whisk 2 min. Let stand 5 min. Meanwhile, cover bottom of 8-inch square pan with 10 graham squares, overlapping as needed to form even layer.

Stir 2-1/2 cups COOL WHIP into pudding. Spread half over graham squares in pan; cover with layers of half each of the bananas and remaining graham squares. Repeat layers of pudding mixture, bananas and graham squares. Refrigerate 3 hours.

Microwave remaining COOL WHIP with chocolate in microwaveable bowl on HIGH 1 min. or until chocolate is completely melted and mixture is well blended when stirred; spread over dessert. Refrigerate 15 min.

Kitchen Tips

Tip 1

Variation

Prepare using 1 pkg. (1 oz.) JELL-O Zero Sugar Vanilla Flavor Instant Pudding, fat-free milk, low-fat graham crackers and COOL WHIP LITE Whipped Topping.

Tip 2

Size Wise

Dessert can be a part of a balanced diet, but remember to keep tabs on portions.

Nutrition

Calories

290

Calories From Fat

% Daily Value*

Total Fat 10g

13%

Saturated Fat 7g

35%

Trans Fat 0g

Cholesterol less than 5mg

Sodium 280mg

12%

Total Carbohydrates 49g

18%

Dietary Fiber 2g

Sugars 28g

56%

Protein 4g

Vitamin A

Vitamin C

Calcium

Iron

* Percent Daily Values are based on a 2,000 calorie diet.

servings

9 servings

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.