1/2 cup decorative candies or large sprinkles/chocolates
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Let's Make It
Preheat oven to 350° F. Prepare gingerbread man pan with cooking spray. Set aside.
Microwave chocolate and butter in large microwaveable bowl on HIGH for 2 minutes. Remove from microwave and still until mixture is completely incorporated. Stir in sugar. Blend in eggs and vanilla. Add flour and pecans. Stir mixture until it's all blended together. Pour into prepared pan.
Bake in middle rack for 20 minutes. Carefully remove pan from oven. Top all over with Gingerbread Mallows. Remember the marshmallows will puff up with heat so no need to place them tight up against each other or all the way to the edge of the pan. Place pan back in the oven and bake for an additional five minutes. Set pan aside and let brownie cool for one hour prior to decorating.
Snap white chocolate into large chunks and place in a zip-top plastic bag. Heat in microwave on HIGH for 30 seconds, take out the bag, massage the chocolate in the bag with fingers a few times and place back in the microwave. Heat for an additional 30 seconds.
Using kitchen shears, snip a small hole on any bottom corner of the bag. This will be your decorating bag. Gently, squeeze out the chocolate onto the gingerbread man to decorate his arms, legs, buttons, bow and face. Finish with decorative candies or chocolates.
Have fun with it!
How to Store
Store in an airtight container at room temperature for up to four days.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Total Carbohydrates 0g
Dietary Fiber 0g
* Percent Daily Values are based on a 2,000 calorie diet.
1 gingerbread man pan
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.