Reserve 1/2 cup COOL WHIP. Beat cream cheese, sugar, 3 Tbsp. milk, extract and food coloring in medium bowl with mixer until blended. Gently stir in remaining COOL WHIP.
Beat pudding mixes and remaining milk in medium bowl with whisk 2 min. Stir in melted chocolate.
Layer half each of the cookie crumbs, pudding mixture and cream cheese mixture in clear glass bowl; repeat layers. Top with reserved COOL WHIP and crushed mints.
Prepare using COOL WHIP LITE Whipped Topping, PHILADELPHIA Neufchatel Cheese, fat-free milk and 2 pkg. (1 oz. each) JELL-O Zero Sugar Chocolate Flavor Instant Pudding.
This luscious dessert can also be prepared in a 13x9-inch dish.
This showstopping dessert can be prepared in advance. Refrigerate up to 24 hours before serving.
Calories From Fat
% Daily Value*
Total Fat 14g
Saturated Fat 8g
Trans Fat 0g
Total Carbohydrates 43g
Dietary Fiber 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.