Spray 9-inch tart pan with removable bottom with cooking spray. Microwave 2 oz. chocolate and butter in medium microwaveable bowl on HIGH 1 to 1-1/2 min. or until butter is melted; stir until chocolate is completely melted and mixture is well blended. Stir in nuts; spread onto bottom and up side of prepared pan.
Bake 15 to 17 min. or until lightly browned; cool. Carefully remove rim.
Melt remaining chocolate as directed on package. Beat pudding mix and 1 cup milk in medium bowl with whisk 2 min. (Pudding will be thick.) Stir in melted chocolate, then COOL WHIP until blended. Spoon into crust. Refrigerate 1-1/2 hours or until firm.
Microwave caramels and remaining milk in microwaveable bowl on HIGH 1-1/2 min., stirring after 45 sec. Stir until caramels are completely melted and mixture is well blended. Cool 10 min.
Drizzle caramel sauce over tart; sprinkle with salt.
Balance out your food choices throughout the day so you can enjoy a slice of this delicious tart.
Prepare using kosher salt.
If you don't have a tart pan, you can use a foil-lined 9-inch round pan to prepare tart as directed. Use foil handles to remove cooled baked crust from pan before filling as directed.
Calories From Fat
% Daily Value*
Total Fat 24g
Saturated Fat 9g
Trans Fat 0g
Total Carbohydrates 38g
Dietary Fiber 3g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.