Crispy Football-Shaped Treats
1 Hr(s) 30 Min(s) (incl. refrigerating)
30 Min(s) Prep
1 Hr(s) Cook
Make a hit with the home team with Crispy Football-Shaped Treats. Covered in chocolate, these football-shaped treats are perfect for game-day parties.
What You Need
Select All
24 servings
Original recipe yields 24 servings
3 Tbsp. butter or margarine
1/2 cup creamy peanut butter
6 cups KELLOGG’S® RICE KRISPIES® cereal
Let's Make It
1
Microwave butter in large microwaveable bowl on HIGH 45 sec. or until melted. Add peanut butter and marshmallows; toss until evenly coated. Microwave 1-1/2 min. or until marshmallows are completely melted and mixture is well blended, stirring after 45 sec. Add cereal; mix well.
2
Shape into 24 football shapes, using about 1/4 cup cereal mixture for each. Dip tops of footballs in semi-sweet chocolate; place, chocolate sides up, on waxed paper-covered baking sheet.
3
Spoon white chocolate into small resealable plastic bag; press out excess air, then seal bag. Trim small piece off one bottom corner of bag. Use to draw laces on footballs. Refrigerate 1 hour or until firm.
Kitchen Tips
Tip 1
Use Your Stove
Melt butter in large saucepan on low heat. Add marshmallows; cook until marshmallows are completely melted and mixture is well blended, stirring constantly. Remove from heat. Add cereal; mix well. Continue as directed.
Tip 2
Substitute
Substitute 1 jar (7 oz.) JET-PUFFED Marshmallow Creme for the marshmallows.
Nutrition
Calories
150
Calories From Fat
0
% Daily Value*
Total Fat 6g
8%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol less than 5mg
1%
Sodium 85mg
4%
Total Carbohydrates 21g
8%
Dietary Fiber less than 1g
3%
Sugars 11g
22%
Protein 2g
4%
Vitamin A
6%
Vitamin C
6%
Calcium
0%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
24 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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