Name: Raspberry-Chocolate No-Bake Cheesecake
Prep time: 25 min
Cook time: 4 h
Total time: 4 h 25 min
Yield: 8 servings
Ingredients: 2 chocolate graham crackers, crushed; 2/3 cup boiling water; 1 pkg. (0.3 oz.) JELL-O Raspberry Flavor Sugar Free Gelatin; 1 cup 2% milkfat low fat cottage cheese; 1 tub (8 oz.) PHILADELPHIA 1/3 Less Fat than Cream Cheese; 5 oz. BAKER&#39;S Semi-Sweet Chocolate, melted, cooled; 2 cups thawed COOL WHIP FREE Whipped Topping; 1/2 cup fresh raspberries

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4 Hr(s) 25 Min(s)

25 Min(s) Prep

4 Hr(s) Cook

Hot out? Oven occupied? This no-bake raspberry-chocolate cheesecake is the way to go. In fact, it's the way to go regardless of the weather or oven.

What You Need

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8 servings

Original recipe yields 8 servings

2 chocolate graham crackers, crushed

2/3 cup boiling water

1 pkg. (0.3 oz.) JELL-O Raspberry Flavor Sugar Free Gelatin

1 cup 2% milkfat low fat cottage cheese

1 tub (8 oz.) PHILADELPHIA 1/3 Less Fat than Cream Cheese

5 oz. BAKER'S Semi-Sweet Chocolate, melted, cooled

2 cups thawed COOL WHIP FREE Whipped Topping

1/2 cup fresh raspberries

Let's Make It

Sprinkle crumbs onto bottom of 9-inch springform pan sprayed with cooking spray.

Add boiling water to gelatin mix in small bowl; stir 2 min. until completely dissolved. Cool 5 min. Pour into blender. Add cheeses; blend until smooth.

Pour gelatin mixture into large bowl. Whisk in chocolate until blended. Stir in COOL WHIP. Pour into prepared pan; smooth top with spatula.

Refrigerate 4 hours or until set. Remove side of pan just before serving. Top with raspberries.

Kitchen Tips

Tip 1

Special Extra

Garnish with fresh mint sprigs.

Tip 2

How to Store

Store any leftover cheesecake in refrigerator.

Nutrition

Calories

Calories From Fat

% Daily Value*

Total Fat 6g

Saturated Fat 4g

20%

Trans Fat 0g

Cholesterol 0mg

Sodium 0mg

Total Carbohydrates 12g

Dietary Fiber 0g

Sugars 8g

16%

Protein 1g

Vitamin A

Vitamin C

Calcium

Iron

* Percent Daily Values are based on a 2,000 calorie diet.

servings

8 servings

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.