Golden Ambrosia Sweet Potato Salad
Golden Ambrosia Sweet Potato Salad
4 Hr(s) 30 Min(s) (incl. refrigerating)
30 Min(s) Prep
4 Hr(s) Cook
You won't find golden ambrosia at the supermarket. But you can enjoy it in this Golden Ambrosia Sweet Potato Salad with easily attainable ingredients.
What You Need
Select All
12 servings
Original recipe yields 12 servings
1-1/2 tsp. grated fresh ginger
2 lb. sweet potatoes (about 4), peeled, cubed, cooked and cooled
1 can (15 oz.) pineapple tidbits, drained
1 can (11 oz.) mandarin oranges, drained
1/2 cup dried cranberries
1/2 cup chopped pecans, toasted
Let's Make It
1
Mix mayo, dressing and ginger until blended.
2
Combine potatoes, fruit and coconut in large bowl. Add mayo mixture; toss to coat. Refrigerate several hours or until chilled.
3
Sprinkle with nuts before serving.
Kitchen Tips
Tip 1
Size Wise
Enjoy your favorite foods while keeping portion size in mind.
Tip 2
Special Extra
Add 1/4 tsp. ground red pepper (cayenne) to the mayo mixture before using as directed.
Tip 3
Serving Suggestion
Serve on a lettuce-covered plate.
Nutrition
Calories
300
Calories From Fat
0
% Daily Value*
Total Fat 20g
26%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol less than 5mg
2%
Sodium 200mg
9%
Total Carbohydrates 27g
10%
Dietary Fiber 3g
11%
Sugars 20g
40%
Protein 2g
4%
Vitamin A
190%
Vitamin C
15%
Calcium
4%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
12 servings, 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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