Easy Layered Boston Cream Pie
1 Hr(s) 15 Min(s) (incl. refrigerating)
15 Min(s) Prep
1 Hr(s) Cook
Bring a great pie to the table with My Food and Family's Easy Layered Boston Cream Pie recipe. This layered Boston cream pie boasts layers of creaminess.
What You Need
Select All
8 servings
Original recipe yields 8 servings
1-1/2 cups cold milk
1 pkg. (10 oz.) prepared angel food cake, cut horizontally into 3 layers
Let's Make It
1
Beat pudding mix and milk in medium bowl with whisk 2 min. Stir in 1/2 cup COOL WHIP.
2
Stack cake layers on plate, spreading pudding mixture between layers.
3
Microwave chocolate and remaining COOL WHIP in microwaveable bowl on HIGH 30 sec.; stir until chocolate is completely melted and mixture is well blended. Spoon over cake.
4
Refrigerate 1 hour.
Kitchen Tips
Tip 1
Note
This delicious dessert can be refrigerated up to 4 hours before serving.
Nutrition
Calories
230
Calories From Fat
0
% Daily Value*
Total Fat 6g
8%
Saturated Fat 4.5g
23%
Trans Fat 0g
Cholesterol less than 5mg
1%
Sodium 460mg
20%
Total Carbohydrates 42g
15%
Dietary Fiber 1g
4%
Sugars 17g
34%
Protein 4g
8%
Vitamin A
2%
Vitamin C
0%
Calcium
8%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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