Name: Strawberry Icebox Cake
Prep time: 15 min
Cook time: 4 h
Total time: 4 h 15 min
Yield: 16 servings
Ingredients: 2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding; 2-1/2 cups cold milk; 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed; 3 cups sliced fresh strawberries; 22-1/2 graham cracker sheets; 2 oz. BAKER&#39;S Semi-Sweet Chocolate

5 Review(s)

4 Hr(s) 15 Min(s) (incl. refrigerating)

15 Min(s) Prep

4 Hr(s) Cook

Try our Strawberry Icebox Cake for a taste of summer on a plate! This sweet Strawberry Icebox Cake is easy to make with instant pudding and fresh berries.

What You Need

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16 servings

Original recipe yields 16 servings

2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding

2-1/2 cups cold milk

1 tub (8 oz.) COOL WHIP Whipped Topping, thawed

3 cups sliced fresh strawberries

22-1/2 graham cracker sheets

2 oz. BAKER'S Semi-Sweet Chocolate

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Let's Make It

Beat pudding mixes and milk in large bowl with whisk 2 min. Stir in COOL WHIP. Gently stir in strawberries.

Break whole graham sheets crosswise in half. Arrange 15 squares on bottom of 13x9-inch pan; cover with 1/3 of the pudding mixture. Repeat layers twice.

Refrigerate 4 hours. Just before serving, melt chocolate as directed on package; drizzle over dessert.

Kitchen Tips

Tip 1

Healthy Living

Save 40 calories and 2.5g of fat, including 1.5g of sat fat, per serving by preparing with 2 pkg. (1 oz. each) JELL-O Vanilla Flavor Sugar Free Fat Free Instant Pudding, fat-free milk, COOL WHIP LITE Whipped Topping and low-fat graham crackers.

Tip 2

Substitute

Prepare using 2 pkg. (3.9 oz. each) JELL-O Chocolate Flavor Instant Pudding.

Tip 3

Food Facts

You will need to start with about 4 cups fresh whole strawberries to get the 3 cups sliced berries needed to prepare this easy-to-make dessert.

Nutrition

Calories

210

Calories From Fat

% Daily Value*

Total Fat 7g

Saturated Fat 4g

20%

Trans Fat 0g

Cholesterol less than 5mg

Sodium 280mg

12%

Total Carbohydrates 36g

13%

Dietary Fiber 1g

Sugars 21g

42%

Protein 3g

Vitamin A

Vitamin C

20%

Calcium

Iron

* Percent Daily Values are based on a 2,000 calorie diet.

servings

16 servings

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.