Chocolate-Date Mayo Cake
1 Hr(s) 5 Min(s)
20 Min(s) Prep
45 Min(s) Cook
Bake up an incredibly moist and delicious Chocolate-Date Mayo Cake. Bet you can't guess the secret ingredient in this yummy mayo cake.
What You Need
Select All
16 servings
Original recipe yields 16 servings
1-1/4 cups boiling water
1-1/2 cups finely chopped dates
1 cup ground walnuts
2 cups flour
2 tsp. ground cinnamon
1 tsp. baking soda
1/2 tsp. salt
1-1/4 cups sugar
1 tsp. vanilla
Let's Make It
1
Heat oven to 350ºF.
2
Pour boiling water over combined dates and nuts; let stand 10 min.
3
Mix next 4 ingredients. Drain dates and nuts, reserving liquid. Mix mayo, sugar, chocolate, vanilla and reserved liquid in large bowl. Add flour mixture; mix well. Stir in dates and nuts. Pour into 13x9-inch pan sprayed with cooking spray.
4
Bake 35 min. or until toothpick inserted in center comes out clean. Cool completely.
Kitchen Tips
Tip 1
Size Wise
Looking for a special treat? One serving of this cake is full of chocolatey flavor.
Nutrition
Calories
230
Calories From Fat
0
% Daily Value*
Total Fat 6g
8%
Saturated Fat 1.5g
8%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 150mg
7%
Total Carbohydrates 41g
15%
Dietary Fiber 3g
11%
Sugars 26g
52%
Protein 3g
6%
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
16 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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