Nutty Chocolate-Graham Break-Aways
25 Min(s)
25 Min(s) Prep
A buttery blend of brown sugar and nutmeg is poured over graham crackers and baked with chocolate bits on top to make these melt-in-your-mouth breakaways.
What You Need
Select All
24 servings
Original recipe yields 24 servings
12 graham crackers, broken crosswise in half (24 squares)
1/2 cup butter or margarine
3/4 cup packed brown sugar
1/4 tsp. ground nutmeg
Let's Make It
1
Heat oven to 350°F.
2
Arrange grahams in single layer in 15x10x1-inch pan.
3
Bring butter, sugar and nutmeg to boil in saucepan on medium heat, stirring occasionally; cook 1 to 2 min. or until butter is completely melted and mixture is well blended, stirring frequently. Pour over grahams; immediately spread to completely cover grahams. Sprinkle with nuts.
4
Bake 6 to 8 min. or until topping is lightly browned and bubbly. Top with chocolate; bake 2 min. Cool completely before breaking into squares.
Kitchen Tips
Tip 1
Size Wise
Looking for something sweet? One serving of this crunchy treat will hit the spot when served with a cold glass of fat free milk.
Tip 2
Substitute
Prepare using BAKER'S Semi-Sweet Chocolate Morsels.
Nutrition
Calories
170
Calories From Fat
0
% Daily Value*
Total Fat 10g
13%
Saturated Fat 4.5g
23%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 105mg
5%
Total Carbohydrates 20g
7%
Dietary Fiber 1g
4%
Sugars 15g
30%
Protein 2g
4%
Vitamin A
2%
Vitamin C
0%
Calcium
0%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
24 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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