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Double-Hazelnut Truffle Cheesecake
Double-Hazelnut Truffle Cheesecake

Double-Hazelnut Truffle Cheesecake

6 Hr(s) 30 Min(s) (incl. refrigerating)
30 Min(s) Prep
6 Hr(s) Cook
Rich, creamy and spiked with hazelnut-flavored liqueur, this glorious Semi-Sweet Truffle Cheesecake is the belle of the dessert ball.
What You Need
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16 servings
Original recipe yields 16 servings
18 vanilla creme-filled chocolate sandwich cookies, finely crushed (about 1-1/2 cups)
2 Tbsp. butter or margarine, melted
1 cup sugar
1 tsp. hazelnut extract
1/2 tsp. ground cinnamon
1/4 cup hazelnut-flavored liqueur
3 eggs
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Please use alcohol responsibly.

Let's Make It
1
Heat oven to 325ºF.
2
Mix cookie crumbs and butter; press onto bottom of 9-inch springform pan. Bake 10 min.
3
Beat cream cheese, sugar, extract and cinnamon in large bowl with mixer until blended. Add melted chocolate and liqueur; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.
4
Bake 55 min. to 1 hour or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate cheesecake 4 hours.
Kitchen Tips
Tip 1
Size Wise
Enjoy the same sweet taste of a favorite candy in this luscious cheesecake but remember to keep tabs on portions.
Tip 2
Substitute
Crust can also be prepared by substituting 1 cup chocolate cookie crumbs mixed with 3 Tbsp. sugar for the crushed chocolate sandwich cookies. Mix with 1/4 cup melted butter or margarine. Press onto bottom of 9-inch springform pan and continue as directed.
Tip 3
Substitute
Substitute milk for the liqueur.
Nutrition
Calories
360
Calories From Fat
0
% Daily Value*
Total Fat 23g
29%
Saturated Fat 13g
65%
Trans Fat 0.5g
Cholesterol 95mg
32%
Sodium 240mg
10%
Total Carbohydrates 33g
12%
Dietary Fiber 2g
7%
Sugars 26g
52%
Protein 5g
10%
Vitamin A
10%
Vitamin C
0%
Calcium
4%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
16 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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