Line 8-inch square pan with foil, with ends of foil extending over sides. Microwave first 3 ingredients in large microwaveable bowl on HIGH 2 min. or until butter is melted; stir with whisk until chocolate is completely melted and mixture is well blended.
2
Add dry pudding mix; stir 2 min. Add sugar, 1 cup at a time, stirring after each addition until blended. Stir in half the coconut and nuts; press onto bottom of prepared pan. Top with remaining coconut and nuts; press gently into fudge to secure.
3
Refrigerate 2 hours or until firm. Use foil handles to lift fudge from pan before cutting into squares.
Kitchen Tips
Tip 1
Size Wise
These sweet treats can be part of a balanced diet but remember to keep tabs on portions.
Tip 2
Note
The last cup of powdered sugar can be hard to stir in. Feel free to use clean hands to "knead" it in until smooth.
Tip 3
Storage Know-How
Store cut-up fudge between sheets of waxed paper in airtight container in refrigerator for up to 2 weeks.
Nutrition
Calories
160
Calories From Fat
0
% Daily Value*
Total Fat 8g
10%
Saturated Fat 4.5g
23%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 85mg
4%
Total Carbohydrates 25g
9%
Dietary Fiber 1g
4%
Sugars 23g
46%
Protein less than 1g
2%
Vitamin A
2%
Vitamin C
0%
Calcium
0%
Iron
20%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
24 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.