GERMAN'S Sweet Chocolate Streusel Coffee Cake
GERMAN'S Sweet Chocolate Streusel Coffee Cake
2 Hr(s) 5 Min(s) (incl. cooling)
25 Min(s) Prep
1 Hr(s) 40 Min(s) Cook
Serve this chocolate streusel at your next party. Add a drizzle of the powdered sugar icing to make GERMAN'S Sweet Chocolate Streusel Cake perfectly sweet!
What You Need
Select All
24 servings
Original recipe yields 24 servings
1 pkg. (2-layer size) yellow cake mix
1/2 cup sour cream
1/2 cup flour
1/2 cup chopped pecans
1/4 cup packed brown sugar
1/3 cup margarine or butter, melted
1 recipe Easy Powdered Sugar Icing Recipe
Let's Make It
1
Heat oven to 350°F.
2
Prepare cake batter as directed on package. Add sour cream; mix well. Stir in 1/3 cup chocolate. Pour into 13x9-inch pan sprayed with cooking spray.
3
Combine remaining chocolate, flour, nuts, coconut, sugar and margarine; sprinkle over batter.
4
Bake 40 min. or until toothpick inserted in center comes out clean. Cool completely.
5
Drizzle with Simple Powdered Sugar Icing; let stand until firm.
Kitchen Tips
Tip 1
Size Wise
Sweets can add enjoyment to a balanced diet, but be sure to choose an appropriate portion.
Tip 2
Substitute
Prepare using spice cake mix.
Nutrition
Calories
220
Calories From Fat
0
% Daily Value*
Total Fat 12g
15%
Saturated Fat 3.5g
18%
Trans Fat 0.5g
Cholesterol 25mg
8%
Sodium 170mg
7%
Total Carbohydrates 29g
11%
Dietary Fiber 1g
4%
Sugars 19g
38%
Protein 2g
4%
Vitamin A
2%
Vitamin C
0%
Calcium
0%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
24 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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