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Triple-Layer Pistachio Pudding Pie
Triple-Layer Pistachio Pudding Pie

Triple-Layer Pistachio Pudding Pie

3 Hr(s) 15 Min(s) (incl. refrigerating)
15 Min(s) Prep
3 Hr(s) Cook
Discover how easy our Triple-Layer Pistachio Pudding Pie is to create! Simply combine a ready-made cookie crust, instant pudding and whipped topping.
What You Need
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10 servings
Original recipe yields 10 servings
1/4 cup sweetened condensed milk
1 chocolate cookie crumb crust (6 oz.)
3/4 cup chopped pistachios, toasted, divided
1-3/4 cups cold 2% milk
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Let's Make It
1
Mix chocolate and condensed milk until blended; spread onto bottom of crust. Sprinkle with half the nuts. Refrigerate until ready to use.
2
Beat pudding mixes and 2% milk with whisk 2 min. (Pudding will be thick.) Spread 1-1/2 cups over chocolate layer in crust. Stir half the COOL WHIP into remaining pudding; spread over pudding layer in crust. Top with remaining COOL WHIP and nuts.
3
Refrigerate 3 hours or until firm.
Kitchen Tips
Tip 1
Size Wise
Enjoy a serving of this delicious treat on special occasions.
Tip 2
Substitute
Prepare using 2 pkg. (3.9 oz. each) JELL-O Chocolate Flavor Instant Pudding.
Nutrition
Calories
340
Calories From Fat
0
% Daily Value*
Total Fat 16g
21%
Saturated Fat 8g
40%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 400mg
17%
Total Carbohydrates 47g
17%
Dietary Fibers 2g
7%
Sugars 32g
64%
Protein 5g
10%
Vitamin A
4%
Vitamin C
0%
Calcium
8%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
10 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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