Raspberry-Chocolate Banana Bread
1 Hr(s) 15 Min(s)
15 Min(s) Prep
1 Hr(s) Cook
Add some fresh raspberries and a bit of chocolate for a delicious take on the classic banana bread!
What You Need
Select All
16 servings
Original recipe yields 16 servings
3/4 cup mashed fully ripe bananas (about 2)
2 cups flour
3/4 cup sugar
2 tsp. baking soda
1 cup fresh raspberries, halved
Let's Make It
1
Heat oven to 350°F.
2
Mix bananas and dressing in large bowl. Combine flour, sugar and baking soda. Add to banana mixture with chocolate; stir just until moistened. (Batter will be lumpy.) Gently stir in raspberries.
3
Pour into 9x5-inch loaf pan sprayed with cooking spray.
4
Bake 1 hour or until toothpick inserted in center comes out clean. Cool in pan 10 min.; remove to wire rack. Cool completely.
Kitchen Tips
Tip 1
Substitute
Prepare using BAKER'S White Chocolate.
Nutrition
Calories
180
Calories From Fat
0
% Daily Value*
Total Fat 6g
8%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol less than 5mg
2%
Sodium 260mg
11%
Total Carbohydrates 31g
11%
Dietary Fiber 2g
7%
Sugars 16g
32%
Protein 2g
4%
Vitamin A
0%
Vitamin C
2%
Calcium
0%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
16 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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